My new menu item VIII - Home made potato chips

So my sister-in-law bought me this device for making potato chips. The selling point is no frying so no oil/fat/preservatives.

I peeled the potatoes (I was peeling some for my stew anyway).



Sliced it up. This very razor once took off a piece of my mother's finger tip so I proceeded with great caution.



Next I placed the them on the rack. This is one potato and I picked a big one, cause rack space is limited.



Microwave for about 9 minutes. Ding. Done. I eat them as is but they can be served with a pinch of salt, or even seasoning salt.



It was OK though 3 minutes for peeling a potato and another 9 minutes in the microwave... that's a bit too much work.