My new menu item II - French bread pizza

Well, I like pizza, so why not make it myself. First I dice up finely some pork and fry them well done.



Then I slice the french bread and spread some pasta sauce (and some garlic paste) on top.



I cover the top with cheese (Kraft singles shown, again, works fine, but otherwise shredded cheddar works better) and add chopped onions and ham bits (bacon bits work better) or what not.



Then I sprinkle on my pork bits (could have been chicken shreds) and drizzle some italian seasoning, which is really what gives it that pizza flavor.



Toast it lightly and voi la, Sunday lunch (need to make a couple more).