My new menu item II.V - French bread (the day after)

Party's over, plates and glasses waiting to be washed; food left there to rot.

And then there comes the mold.

I don't believe it, the weather is so dry here, still molds manage to popup, even in the fridge. And it's hard to imagine how they attain such good surface coverage.


Yes, this is my loaf of french bread. Even them "go green".