My new menu item II.V - French bread (the day after)
Party's over, plates and glasses waiting to be washed; food left there to rot.
And then there comes the mold.
I don't believe it, the weather is so dry here, still molds manage to popup, even in the fridge. And it's hard to imagine how they attain such good surface coverage.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGGPuXIb66MOt4zrLsts5K6xX6vh33WHiMszDr1i1Ruem7x10p4zwE-wIOuPIi60VHip7pRU3f4n1Yr-2S9K8A3wnzZSwsaPPO2e3vnaC1hK4rkrQRVFPkH5CGVV8d204dpLZ/s400/mold.jpg)
Yes, this is my loaf of french bread. Even them "go green".
Labels: food
2 Comments:
How is it? Does it taste good?
Yummy...! You should try it. :D
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